HIGHLIGHTS
- who: TYPE et al. from the (IGB), Germany Kumaun University have published the Article: Microbiome characterization of alpine water springs for human consumption reveals site- and usage-specific microbial signatures, in the Journal: (JOURNAL)
- what: The authors present a seasonal characterization for 2 consecutive years of the microbiomes of 38 Trentino water springs that are destined for human consumption for one of the following purposes: municipal tap water, Spa, and bottled water. This analysis showed that the similarity of The analysis of shared ASVs reveals three distinct groups of springs Focusing on the NMDS obtained . . .
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