Microbiome-metabolomics analysis of the effects of decreasing dietary crude protein content on goat rumen mictobiota and metabolites

HIGHLIGHTS

  • who: Anim Biosci and collaborators from the College of Animal Science and Technology, Anhui Agricultural University, Hefei, China have published the research work: Microbiome-metabolomics analysis of the effects of decreasing dietary crude protein content on goat rumen mictobiota and metabolites, in the Journal: (JOURNAL)
  • what: The analysis of similarities (ANOSIM) and permutational multivariate analysis of variance (ADONIS) were used to calculate the differences between the two groups.
  • how: The rumen fermentation characteristics and metabolite data were analyzed using SPSS (version 23.0 SPSS Inc [].

SUMMARY

    The nitrogen (N . . .

     

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