HIGHLIGHTS
- who: Cucumber Root Bacterial Diversity et al. from the Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Ji`nan, China have published the article: Microbiome of Under, in the Journal: (JOURNAL)
- what: In this study, the species composition in the three groups of samples was analyzed and compared at the genus level. This study provides a theoretical basis for exploring beneficial microorganisms from the cucumber rhizosphere microbiome and constructing artificial bacterial communities to guide agricultural production in the future.
- how: The experiment was conducted . . .
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