HIGHLIGHTS
- who: Sebastiu00e3o u00c2nderson Dantas da Silva and collaborators from the Postgraduate Program Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil have published the paper: Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions, in the Journal: Foods 2023, 252 of 26/Dec/2022
- what: This study aimed to produce and characterize alginate or gelatin-based micropArticles containing Lactobacillus acidophilus NRRL B-4495 or Lactiplantibacillus plantarum NRRL B-4496 by_(O/W) and to evaluate the stability under The results obtained in this . . .
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