HIGHLIGHTS
- who: Huirong Zhang from the University of, Turkey have published the paper: Microencapsulation protects the biological activity of sea buckthorn seed oil, in the Journal: Nutrition and Food Science of 11/01/2023
- what: The results of this study showcase the successful microencapsulation of H. rhamnoides seed oil, thereby significantly improving its stability. Induced oxidation time and the scavenging ability showed This study evaluated the processing conditions to prepare H. rhamnoides seed oil microcapsules using the spray-drying method.
- how: The SPISPS combination had the highest EE and yield All data were obtained . . .
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