HIGHLIGHTS
- who: Maharshi Bhaswant and collaborators from the Centre for Nanoscience and Nanotechnology, Sathyabama Institute of Science and Technology, Chennai, India New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Miyagi, Japan have published the paper: Microgreensu2014A Comprehensive Review of Bioactive Molecules and Health Benefits, in the Journal: Molecules 2023, 867 of /2023/
- what: The study was conducted using Raphanus sativus L var. caudatus alef microgreens as the source of EVs, and Tai rat-tailed radish microgreens with their nano-vesicular shape were made up primarily of natural macromolecules, specifically a protein with a secondary_structure of . . .
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