HIGHLIGHTS
- who: Jan Kopecky and collaborators from the Department of Genetics and Microbiology, Charles University, Prague, Czech Republic have published the research work: Micronutrients and Soil Microorganisms in the Suppression of Potato Common Scab, in the Journal: Agronomy 2021, 11, 383. of 20/02/2021
- what: The review aims to determine options for the control of the disease using additions of and modification of microbial communities. The authors propose three approaches for the improvement by_(1) supplying soils with limiting nutrients supporting microbial communities with high mineral solubilization capabilities or applying communities antagonistic to the pathogen . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.