Microwave assisted extraction of anthocyanin from purple sweet potato (ipomoea batatas l.) using deep eutectic solvent (des) based on citric acid

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  • who: Rachma Tia Evitasari et al. from the Acknowledgments The authors would like to thank Ahmad Dahlan University Yogyakarta which has provided funding for the PDP scheme research through the Institute for Research and Community Service with contract number PDP337/SP3/LPPM-UAD/VI/, and research facilities at the Process Engineering Laboratory. have published the article: Microwave assisted extraction of anthocyanin from purple sweet potato (Ipomoea batatas L.) using deep eutectic solvent (DES) based on citric acid, in the Journal: (JOURNAL) of 08/01/2022
  • what: Based on the three independent variables that influence this . . .

     

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