HIGHLIGHTS
- who: Arantzazu Valdu00e9s from the Universitu00e9 Sultan Moulay Slimane, Morocco Universitat Politu00e8cnica de Valu00e8ncia, Spain Department of Analytical Chemistry, Nutrition and Food Science, University of Alicante, San Vicente del have published the article: Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste, in the Journal: (JOURNAL)
- what: The aim of this study was the development of a new green approach for the extraction of CNCs in AS by MAE for the Frontiers in Nutrition In this study, MAE was proposed to optimize the alkalization treatment using a FLEXIWAVETM microwave oven (Milestone srl . . .
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