HIGHLIGHTS
- who: Mariana Spinei from the FacultyCel Mare University of have published the research work: Microwave-assisted extraction of pectin from grape pomace, in the Journal: Scientific Reports Scientific Reports
- what: The model applied to predict the evolution of the responses was a quadratic (second order) polynomial response surface model which was used to fit the results accomplished by design; the data of the analysis of variance (ANOVA) was presented in Table 3.
SUMMARY
It was noticed that RN pectin extracted by MAE had a higher dynamic viscosity than other samples, which . . .
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