Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil ; detección de la adulteración del aceite de girasol con aceite de cártamo mediante espectroscópica de infrarrojo medio

HIGHLIGHTS

• who: O. Uncu from the Izmir Institute of Technology, Department of Food Engineering, Urla-Izmir have published the research work: Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil ; Detección de la adulteración del aceite de girasol con aceite de cártamo mediante espectroscópica de infrarrojo medio, in the Journal: (JOURNAL)
• what: This study was aimed to use FTIR spectroscopy and various chemometric tools to detect the adulteration of sunflower oil with safflower oil in comparison to the fatty_acid profile analysis.
• how: Data were analyzed with Simca 13 . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.