HIGHLIGHTS
- who: H.A. Roberts from the Kansas State University Agricultural Experiment Station and have published the research work: Milk flavor quality on the farm, in the Journal: (JOURNAL)
- future: It is highly recommended that dairymen work closely with their county agent fieldman and extension personnel at the University to help guarantee quality milk for the consumer.
SUMMARY
Milk consumption is influenced by the quality and flavor of the milk a person drinks. Today the consumer evaluates milk solely on its taste and keeping quality. Since the flavor of milk cannot be . . .
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