HIGHLIGHTS
- who: Sneh Punia Bangar and Alexandru Rusu from the Guangdong Ocean University, China have published the Article: Milk protein-based active edible packaging for food applications: An eco-friendly approach, in the Journal: (JOURNAL)
SUMMARY
Whey and casein protein-based films outplay polysaccharides and other protein-source-based films in terms of physical as well as functional properties. Whey proteinbased edible films/coatings have found applications in the food arena as several studies investigated the usage of these films in different categories of food products viz. breakfast cereals, fruits and vegetables, animal origin . . .
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