Mitigation of memory impairment with fermented fucoidan and -carrageenan supplementation through modulating the gut microbiota and their metagenome function in hippocampal amyloid- infused rats

HIGHLIGHTS

• who: Ting Zhang and colleagues from the Department of Bioconvergence System, Hoseo University, Asan, Korea have published the research: Mitigation of Memory Impairment with Fermented Fucoidan and -Carrageenan Supplementation through Modulating the Gut Microbiota and Their Metagenome Function in Hippocampal Amyloid- Infused Rats, in the Journal: Cells 2022, 11, x FOR PEER REVIEW of /2022/
• what: This study examined how low-molecular-weight (MW) and high-MW and would improve memory impairment in Alzheimer`s disease-induced rats caused by an infusion of toxic amyloid-u03b2(Au03b2). and were dissected into low-MW by Luteolibacter . . .
  

   

  

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