Mixed yeast communities contribute to regionally distinct wine attributes

HIGHLIGHTS

• who: Pinot Noir and collaborators from the Regional yeast community isolation Fruit was collected from six Pinot Noir vineyards in each of the three geographic regions tested ~, days before commercial harvest (Fig1). Within each vineyard site, grapes were collected and pooled from nine focal vines that captured the topological variability observed. Fruit was collected into sterile plastic bags using snips sterilized with Trigene (10% v/v), chilled to, u25e6 C, and transported to the University of Auckland for processing. In the laboratory, a total of , kg of fruit from each vineyard site was weighed, hand destemmed using . . .
  

   

  

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