HIGHLIGHTS
- who: Marta Peixoto and collaborators from the Department of Biology, School of Sciences, University of Minho, Campus de Gualtar have published the paper: Mixing Propolis from Different Apiaries and Harvesting Years: Towards Propolis Standardization?, in the Journal: Antibiotics 2022, 11, 1181. of /2022/
- what: In this framework, and given the great potential of this natural product , the aim of this work is the evaluation of the antimicrobial and antioxidant activities of mixtures of propolis, as well as the characterization of its chemical composition through in_vitro methodologies. All of the ethanol extracts used in this study . . .
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