HIGHLIGHTS
- who: Salvia fruticosa et al. from the , Thessaloniki, Greece , Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki have published the Article: Modeling and Optimization of Phenolic Compounds from (Salvia Residues: Microwave-Assisted Extraction, in the Journal: Antioxidants 2023, 12, 549. of 14/02/2023
- what: This study aimed to determine the optimal extraction conditions for the recovery of antioxidant phenolic compounds from the post-distillation solid residue of Salvia fruticosa (PRES) utilizing two green extraction techniques, UAE and MAE. The experiment was carried out in triplicate and the DPPH radical . . .
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