Modeling aquaculture suitability in a climate change future

HIGHLIGHTS

• who: Griffin Goldstein Hill et al. from the Chaudhary, C, A.J. Richardson, D.S. Schoeman, and M.J. Costello., . Global warming is causing a more pronounced dip in marine species richness around the equator. Proceedings of the National Academy of Sciences of the United States of America, (15):e2015094118, https://doi.org/10.1073/pnas.2015094118. FAO (Food and Agriculture Organization of the United Nations)., . The State of World Fisheries and Aquaculture, . FAO, pp., https://doi.org/10.4060/ca9229en. Loarie, S.R., P.B. Duffy, H. Hamilton, G.P. Asner, C.B. Field, and D . . .
  

   

  

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