HIGHLIGHTS
- who: Bojie Xie et al. from the College of Horticulture, Gansu Agricultural University, Lanzhou, China have published the paper: Moderate Salinity of Nutrient Solution Improved the Nutritional Quality and Flavor of Hydroponic Chinese Chives (Allium tuberosum Rottler), in the Journal: Foods 2023, 12, x FOR PEER REVIEW of 10/Dec/2020
- what: In general, this study demonstrated that adding NaCl in a nutrient solution improved the nutritional quality and safety quality of Chinese chives.
- how: In this study five NaCl concentrations were used to investigate the dose-dependent effects on growth nutritional quality . . .
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