Modification of corn starch by thermal-ultrasound treatment in presence of arabic gum

HIGHLIGHTS

• who: Abdolkhalegh Golkar from the DepartmentResources University, Sari, Iran have published the research: Modification of corn starch by thermal-ultrasound treatment in presence of Arabic gum, in the Journal: Scientific Reports Scientific Reports
• what: This research studied the physicochemical, structural, morphological, and pasting properties of thermal-sonicated corn starch in presence of Arabic gum.
• how: The amount of leached amylose was measured for treated samples and the results are presented in Table 1. Showed that treated samples (except S-G4530) had lower leached amylose compared with corn starch (S) but it was non . . .
  

   

  

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