Modified highland barley regulates lipid metabolism and liver injury in high fat and cholesterol diet icr mice

HIGHLIGHTS

• who: Jinfeng Zhou and Leiyan Wu from the College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, China have published the research work: Modified Highland Barley Regulates Lipid Metabolism and Liver Injury in High Fat and Cholesterol Diet ICR Mice, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 16/Dec/2022
• what: In this study the regulating effect of modified highland barley (MHB) products namely microwave fluidized HB extruded and puffed HB and ultrafine pulverized HB on lipid metabolism and liver injury in mice fed a high fat and cholesterol diet . . .
  

   

  

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