HIGHLIGHTS
- who: Mina Homayoonfal et al. from the (BBL), Department of Food Science and Technology, University of Tehran, TSA, , Vandoeuvre-lu00e8s-Nancy, France have published the paper: Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposomeby Chitosan Biopolymer, in the Journal: Pharmaceutics 2022, 1622 of /2022/
- what: In this study a novel approach was investigated to improve the stability of_(AC) by encapsulating them in nanoliposomes resulting from rapeseed lecithin alongside coating. The results of this study demonstrate that coating remarkably improved encapsulation efficiency as well as the physical and mechanical stability . . .
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