HIGHLIGHTS
- who: Clelia Peano and collaborators from the Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy have published the research work: Modulation of gut microbiota dysbioses in type 2 diabetic patients by macrobiotic Ma-Pi 2 diet, in the Journal: Gut microbiota and diet in type 2 diabetes
- what: The authors explore the potential of two different energy-restricted dietary approaches - the fibre-rich macrobiotic Ma-Pi 2 diet or a control diet recommended by Italian professional societies for T2D treatment - to correct gut microbiota dysbioses T2D patients. a previous 21-d open-label . . .
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