Modulation of high-fat diet-induced brain oxidative stress by ferulate-rich germinated brown rice ethyl acetate extract

HIGHLIGHTS

• who: Nur Hanisah Azmi and colleagues from the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, MalaysiaCentre for Advanced Medical Research and Training, Usmanu Danfodiyo University have published the research: Modulation of High-Fat Diet-Induced Brain Oxidative Stress by Ferulate-Rich Germinated Brown Rice Ethyl Acetate Extract, in the Journal: Molecules 2022, 4907 of 12/Nov/2013
• what: In view of the ability of_(GBR) to improve learning and memory this present study aimed to investigate the mechanistic basis of GBR's neuroprotection in a high-fat diet (HFD)-induced . . .
  

   

  

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