Modulation of rumen bacterial community and feed utilization in camel and sheep using combined supplementation of live yeast and microalgae

HIGHLIGHTS

  • who: Alaa Emara Rabee from the Biotechnology Research Institute University of have published the research: Modulation of rumen bacterial community and feed utilization in camel and sheep using combined supplementation of live yeast and microalgae, in the Journal: Scientific Reports Scientific Reports
  • what: The present experiment was conducted at Maryoout Research Station, Desert Research Center, Alexandria, Egypt. This study examined the effect of the inclusion a combination of live yeast and algae into the sheep and camels' diets on feed intake, rumen fermentation, barley straw degradation, blood biochemical and immunology parameters, and rumen microbiota.
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