Modulation of the tomato fruit metabolome by led light

HIGHLIGHTS

  • who: Nikolaos Ntagkas and collaborators from the Horticulture and Product Physiology, Wageningen University and Research, Food and Biobased Research, Wageningen University and Research, AA Wageningen, The Netherlands have published the Article: Modulation of the Tomato Fruit Metabolome by LED Light, in the Journal: Metabolites 2020, 10, x FOR PEER REVIEW of /2020/
  • what: The aim of this research was to study the effect of light on the metabolic profiles of tomato fruits during their ripening. The authors focused on metabolites related to visual quality (pigments), nutritional quality (vitamins and In the current research, treatment with . . .

     

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