Moisture content monitoring in withering leaves during black tea processing based on electronic eye and near infrared spectroscopy

HIGHLIGHTS

• who: Jiayou Chen from the Liming Vocational University, Quanzhou, China have published the paper: Moisture content monitoring in withering leaves during black tea processing based on electronic eye and near infrared spectroscopy, in the Journal: Scientific Reports Scientific Reports of April/14,/2022
• what: When the values of R u00ad c, u00adRp were larger and close to 1, the model showed a satisfactory performance. In this study, the spectral, color and texture information were collected for low- and middle-level fusion strategy.
• how: The established model using NIRS data was compared with the . . .
  

   

  

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