HIGHLIGHTS
- who: Domitila Ndinda Kyule and colleagues from the Department of Biochemistry, Microbiology and Biotechnology, Kenyatta University, Nairobi, Kenya have published the research: Molecular Characterization and Diversity of Bacteria Isolated from Fish and Fish Products Retailed in Kenyan Markets, in the Journal: International Journal of Food Science 82 60 51 of 18/07/2022
- what: The study objectives were to isolate and characterize the bacterial isolates based on their morphological and molecular characteristics and to determine their genetic diversities. The analysis of genetic differentiation was computed using the Arlequin software version 3.5.2.2, and . . .
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