HIGHLIGHTS
- who: Jafari from the province, IranDepartment of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran have published the research: MOLECULAR CHARACTERIZATION OF ISOLATED LACTIC ACID BACTERIA TRADITIONAL DAIRY PRODUCTS OF TRIBES IN THE FARS PROVINCE IRAN, in the Journal: (JOURNAL)
- what: This study showed that thestrains which were isolated traditional dairy products were not only appropriatefor use as starter adjuncts or cultures but also they may provide a valuable gene pool for research and production of commercial starters with specific traits. The aim of this research was to . . .
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