HIGHLIGHTS
- who: HP from the Horticulture Department, College of Agriculture, University Of Anbar have published the article: Molecular evaluation of salt tolerance induced by sodium azide in immature embryos of two wheat cultivars, in the Journal: (JOURNAL)
- what: This study was carried out in the Plant Tissue Culture Laboratory/Genetic Engineering Institute to induce genetic diversity for salt tolerance in two local cultivars of bread wheat (AlIraq and Tamooz 2) using in vitro application of sodium azide (SA). This work aimed to investigate the efficiency of sodium azide (NaN 3) in inducing genetic variation in the . . .
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