HIGHLIGHTS
- who: Min Zhang et al. from the Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, China have published the Article: Molecular Methods for Identification and Quantification of Foodborne Pathogens, in the Journal: Molecules 2022, 27, 8262. of /2022/
SUMMARY
Foodborne pathogens can contaminate food supplies leading to sudden and unexpected food outbreaks. Those procedures must be capable of detecting pathogens before or shortly after they enter the food chain to isolate the source of the infection before it spreads to the wider population. According to WHO, foodborne pathogens that contaminate human . . .
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