HIGHLIGHTS
- who: Hong Hui Bao 1 and colleagues from the Department of Marine Food Science and Technology, Gangneung-Wonju National University, Daqing, China have published the article: Molecular Properties of Water-Unextractable Proteoglycans from Hypsizygus marmoreus and Their in Vitro Immunomodulatory Activities, in the Journal: Molecules 2012, 17, 207-226 of 27/Oct/2011
- what: The aim of this study was to investigate the structural characteristics of the water-unextractable proteoglycans from H. marmoreus and to investigate their immunomodulatory activities.
- how: In the previous work the authors showed that water-soluble polysaccharides from Hypsizygus . . .
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