HIGHLIGHTS
- who: Petr Smýkal and collaborators from the Department of Botany, Faculty of, Palacký University, , Olomouc, Czech Republic have published the Article: Molecular Sciences, in the Journal: (JOURNAL)
SUMMARY
Legumes have always been a part of everyday life, as human food and animal feed, being key protein sources. While in cereals the major storage molecule is starch, which is deposited in the endosperm, in most of the grain legumes (pulses) the endosperm is transitory and consumed by the embryo during seed maturation. The importance of legumes for agriculture as well as science has . . .
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