HIGHLIGHTS
- who: Giacomini Rafaela Xavier et al. from the Chemistry and Food School, Federal University of Rio Grande, Avenida Itu00e1lia km, Campus Carreiros, Zip Code, Rio Grande/Rio Grande do Sul, Brazil have published the research: Monitoring of mycotoxins and pesticides in winemaking, in the Journal: (JOURNAL)
- what: Besides, this study, which was carried out on an industrial scale, contributed to the characterization of the winemaking as a process to reduce contamination of this widely consumed beverage. In the present study, alcoholic fermentation conducted by S. cerevisiae occurred at pH 3.1-3.2, close to . . .
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