Morula kernel cake (sclerocarya birrea) as a protein source in diets of finishing tswana lambs: effects on nutrient digestibility, growth, meat quality, and gross margin

HIGHLIGHTS

• who: Leonard Baleseng et al. from the Department of Animal Sciences, Faculty of Animal and Veterinary Sciences, Botswana University of Agriculture have published the Article: Morula Kernel Cake (Sclerocarya birrea) as a Protein Source in Diets of Finishing Tswana Lambs: Effects on Nutrient Digestibility, Growth, Meat Quality, and Gross Margin, in the Journal: Animals 2023, 13, 1387. of 18/04/2023
• what: This study was designed to assess the effects of an MKC-based diet on feed intake, weight gain, carcass characteristics, meat quality, sensory traits, and gross margin (GM) analysis when compared to a . . .
  

   

  

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