Mucilage-based and calcium ascorbate edible coatings improve postharvest quality and storability of minimally processed cactus pear fruit stored under passive atmosphere

HIGHLIGHTS

• who: Giorgia Liguori and collaborators from the Department of Agricultural Food and Forest Sciences, University of Palermo, Viale delle Scienze, Palermo, Italy have published the paper: Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere, in the Journal: Horticulturae 2023, 9, 15. of 21/Dec/2022
• what: The authors investigated the effects of_(OFI) and coating on minimally processed cactus pear summer-ripening fruit cold stored under The study showed a slight decrease in total phenolic content in all the treatments; OFI . . .
  

   

  

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