Multi-attribute temporal descriptive methods in sensory analysis applied in food science: protocol for a scoping review

HIGHLIGHTS

• who: Michel Visalli and Mara Virginia Galmarini from the Argentina, Facultad de Ingenieru0131u0301a y Ciencias Agrarias, Pontificia Universidad have published the research: Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review, in the Journal: PLOS ONE of February/23,/2022
• what: As the heterogeneous nature of the studies was not amenable to a more precise systematic review, a scoping review will be carried out. Each stage is more detailed below in line with the objectives of the current scoping review. For new methods, results should provide validity . . .
  

   

  

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