HIGHLIGHTS
- who: Zelin Xiao and collaborators from the Laboratory of Biology and Genetic Improvement of Oil Crops, Oil Crops Research Institute of the Chinese Hubei Hongshan Laboratory, Wuhan, China have published the research: Multi-Functional Development and Utilization of Rapeseed: Comprehensive Analysis of the Nutritional Value of Rapeseed Sprouts, in the Journal: Foods 2022, 778 of /2022/
- what: In this study several basic nutrients of eight and five bean (3-5 varieties each) were determined including sugar crude protein crude fiber vitamin E minerals fatty acids amino acids and glucosinolates. The aims of this study are . . .
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