Multi-functional potential of lactic acid bacteria strains and antimicrobial effects in minimally processed pomegranate (punica granatum l. cv jolly red) arils

HIGHLIGHTS

  • who: Leila Ben Farhat and collaborators from the Laboratory of Protein Engineering and Bioactive Molecules (LR ES24), INSAT (Institut National des Sciences Appliquu00e9es et de Technologie Centre Urbain Nord), University of Carthage, Tunis BP, Tunisia , Catania, Italy have published the Article: Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils, in the Journal: Microorganisms 2022, 1876 of /2022/
  • what: The aim of this study was to evaluate the antibacterial effects, safety and functional traits of a panel of LAB strains. The LAB . . .

     

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