Multi-scale structures and functional properties of quinoa starch extracted by alkali, wet-milling, and enzymatic methods

HIGHLIGHTS

• who: Shahid Ahmed Junejo and collaborators from the State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and, Tianjin, China have published the research: Multi-Scale Structures and Functional Properties of Quinoa Starch Extracted by Alkali, Wet-Milling, and Enzymatic Methods, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
• what: The aim of this study is to investigate the effects of starch extraction (alkali and on the structures and functional properties of quinoa starch.
• how: The NMR spectroscopy results were analyzed in accordance with the previous . . .
  

   

  

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