Multiblock Analysis Applied to Fluorescence and Absorbance Spectra to Estimate Total Polyphenol Content in Extra Virgin Olive Oil

HIGHLIGHTS

• who: Natalia Hernández-Sánchez et al. from the Laboratorio de Propiedades Físicas y Técnicas Avanzadas en Agroalimentación (LPF_Tagralia), Universidad Politécnica de Madrid, AvPuerta de Hierro, , Madrid, Spain have published the research work: Multiblock Analysis Applied to Fluorescence and Absorbance Spectra to Estimate Total Polyphenol Content in Extra Virgin Olive Oil, in the Journal: Foods 2021, 10, 2556. of /2021/
• what: Summarizing, the aim of this work was to develop a fast and easy methodology to estimate total polyphenols content, whereby the information of front-face emission fluorescence spectral data . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.