Multisectoral strategies needed to establish healthy portion size norms that disincentivize hyperpalatable, energy-dense foods and sugary beverages in food environments linked to obesity and diet-related chronic diseases in the united states

HIGHLIGHTS

• who: Vivica I. Kraak from the Diet-Related Chronic Diseases in the United States have published the Article: Multisectoral Strategies Needed to Establish Healthy Portion Size Norms That Disincentivize Hyperpalatable, Energy-Dense Foods and Sugary Beverages in Food Environments Linked to Obesity and Diet-Related Chronic Diseases in the United States, in the Journal: (JOURNAL)
• future: Future research and evaluations are needed to develop implement monitor and evaluate comprehensive synergistic and multisectoral strategies that are accepted by diverse food system actors to reduce standardize and incentivize healthy portion size norms that align with the DGA . . .
  

   

  

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