HIGHLIGHTS
- who: Artigo Original and colleagues from the School feeding is an important strategy in the formation of healthy eating habitsObjective: To analyze the menus offered to elementary school students in Moju, PA and the number of nutritionists working in the National School Feeding Program. Method: A cross-sectional, descriptive and quantitative study was carried out in elementary schools in, . The chemical composition of the menus, the offer of fruits, vegetables, sweets and, or sweet preparations, which was restricted to foods and the number of professionals were analyzed. For the analysis of the chemical composition, the Brazilian Table . . .

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