Murici (byrsonima crassifolia (l.) kunth and verbascifolia (l.)) and tapereba (spondias mombin) improve hepatic and inflammatory biomarkers in high-fat-diet rats

HIGHLIGHTS

• who: Vanessa Rosse de Souza and collaborators from the Food and Nutrition Program, Functional Foods Laboratory, Federal University of the State of Rio Janeiro, Rio Janeiro, Brazil have published the article: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.)) and Tapereba (Spondias mombin) Improve Hepatic and Inflammatory Biomarkers in High-Fat-Diet Rats, in the Journal: Foods 2023, 12, 255 Foods 2023, 12, x FOR PEER REVIEW of /2023/
• what: This study investigated the effects of and on improving and inflammatory biomarkers in high-fat-diet rats. In the present study, the animals` weight gain . . .
  

   

  

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