Mushroom-based supplements in italy: let’s open pandora’s box

HIGHLIGHTS

• who: Samuele Risoli and colleagues from the Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, Pisa have published the article: Mushroom-Based Supplements in Italy: Letu2019s Open Pandorau2019s Box, in the Journal: Nutrients 2023, 15, 776. https:// of 12/Dec/2022
• what: The aim of this research is to analyze different mushroom-based dietary supplements used in medicine as monotherapy on the Italian market and to evaluate their composition and quality.
• how: An additional investigation was carried out to determine the active fungal ingredients such as ergosterol aflatoxins heavy . . .
  

   

  

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