HIGHLIGHTS
- What: This study focuses on farm women in the Sivaganga district particularly mushroom farmers from four self-help groups (SHGs).
- Who: Windows User from the Sivaganga, Tamil Nadu, India have published the article: Mushroom Cultivation and Rural Development in, in the Journal: (JOURNAL) of September/10,/2024
- Future: As research continues into their nutritional medicinal and ecological benefits the global value of mushrooms is expected to grow.
SUMMARY
Mushrooms are environmentally friendly, as they can transform lignocellulosic waste into food, animal feed, and fertilizers (Hadar et_al, 1992; Jaradat, 2010 . . .
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