Mycotoxins in poultry feed and feed ingredients from sub-saharan africa and their impact on the production of broiler and layer chickens: a review

HIGHLIGHTS

• who: Phillis E. Ochieng et al. from the Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, de Cureghem , have published the Article: Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review, in the Journal: (JOURNAL)
• what: Poultry feed and feed ingredients from SSA are contaminated with mycotoxins, and co-occurrences of mycotoxins, especially AFs and FBs, are frequently observed due to colonization of feed ingredients by different mycotoxin-producing fungi.
• how: Toxicity due to . . .
  

   

  

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