HIGHLIGHTS
- who: Ine Van der Fels-Klerx from the Wageningen Food Safety Research, Akkermaalsbos, Wageningen , WB, The Netherlands have published the research: Mycotoxins in wheat cultivated in the Netherlands: results from eight years of field surveys, in the Journal: (JOURNAL)
- what: The results of this study show that DON levels in wheat can only be influenced in a limited manner by agronomic practices such as the use of fungicides against Fusarium spp. around flowering crop rotation or the use of resistant wheat cultivars. The aim of this study was to evaluate the occurrence of DON and . . .
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