N-3 pufa sources (precursor/products): a review of current knowledge on rabbit

HIGHLIGHTS

• who: María Rodríguez and collaborators from the Departamento de Producción Agraria, Escuela Técnica Superior de Ingeniería Agronómica Alimentaria y de Biosistemas, Universidad Politécnica de Madrid, Ciudad Universitaria s/n, Madrid, Spain have published the research: n-3 PUFA Sources (Precursor/Products): A Review of Current Knowledge on Rabbit, in the Journal: Animals Animals2019, 2019,9,9,806 x FOR PEER REVIEW of /2019/
• what: For instance, most of the studies show that rats fed ALA-enriched diets (using linseed, canola, and perilla oils) increased to different extents the . . .
  

   

  

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