SUMMARY
Nanotechnology, as applied in the food industry, involves encapsulating and precisely delivering bioactive substances, using nanoparticles with antimicrobial properties, extending food freshness, detecting contaminants, and ameliorating food storage systems. Particle size, shape, and potential have a crucial impact on nutrient uptake by spherical nanoparticles, which are obtained primarily through hydrophobic_interactions, hydrogen_bonds, and electrostatic interactions. The capsule core wall includes polysaccharides that act as a surface decorator. potential have a crucial impact on nutrient uptake by spherical nanoparticles, which are of This can potentially improve cellular uptake and increase the anticancer effectiveness obtained primaril. through hydrophobic_interactions, bonds, andparticles . . .
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